This
is disturbing! 70% of Olive oil available in stores in the US has actually been
cut with cheaper, nastier oils – meaning its fake!

There’s
an enemy at the gates, it has been slowly infiltrating our olive oil market and
corrupting one of the products that we all know is a healthy, sustainable
option and one of Europe’s secrets to longevity. That’s right, 7 of the biggest
olive oil manufacturers in the US have been cutting their products with
cheaper, inferior oils (such as sunflower oil or canola oil) in order to
minimise the cost of production, but it has come at a huge cost to everyone who
invests in this healthy alternative.
And
this is not too dissimilar to 2008, when over 400 Italian police officers
participated in a major crackdown called “Operation Golden Oil.” This resulted
in the seizure of 85 oil farms who were adding certain percentages of
chlorophyll to sunflower and canola oil and selling it on as extra virgin olive
oil. The oil is mixed, perfumed, coloured and then flavoured before being sold
to the producer as “extra virgin.” These busts prompted the Australian
government to investigate their own olive oil market, and indeed, after testing
all of its brands’ “extra virgin olive oils” in their laboratories, none were
given the 2012 certification for being a pure olive oil.
All
of these scams prompted the University of California to carry out studies on
124 imported brands of extra virgin olive oil, and they found that over 70% of
the samples failed the test.
The brands that failed the test:
·
Pompeian
·
Bertolli
·
Colavita
·
Star
·
Sasso
·
Antica Badia
·
Primadonna
·
Carapelli
·
Mazola
·
Felippo Berio
·
Safeway
·
Whole Foods
·
Carapelli
·
Coricelli
·
Mezzetta
The guys that passed the test and can be trusted:
·
Corto Olive
·
Ottavio
·
Omaggio
·
Bariani Olive Oil
·
Lucini
·
Kirkland Organic
· Lucero
·
Olea Estates
·
McEvoy Ranch Organic
·
Cobram Estate
·
California Olive Ranch
Aside
from brands there are simple tests you can do at home to check whether your
olive oil is pure or not. Place the bottle in the fridge for around 30 minutes
and check if the oil is starting to solidify. If it does then it is a good
indication that the oil contains a large amount of monounsaturated fat, which
is exactly what extra virgin olive oil contains. If the oil doesn’t begin to
show signs of solidification then its a good sign that the oil is fake. This is
not a perfect test yet it is a good indicator if you are unsure about the
quality of your oil. You can also look for official governmental seals of
approval on the label, such as “Australian Extra Virgin Certified” and
“California Olive Oil Council Certified Extra Virgin.”
We
have really had the wool pulled over our eyes with this one and its time to
make a stand and stop supporting this corrupt industry of chemical additives,
GMO’s and unhealthy alternatives. Hopefully this new action will decriminalise
the olive oil industry around the world and restore it to being an honest
trade, where an honest working person gets paid for what the other honest
working people want to pay for…We’re paying for our Health after all.
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Source : livetheorganicdream.com
sad
ReplyDeleteThis is really devastating! Imagine buying and using a fake olive oil, what's suppose to be healthy can be very detrimental to your health once consumed because of their fake ingredients. That's why it's very important to make a thorough research about the brand, something that we always teach our consumers at order qualified math help from professionals.
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