According to a review article from the National Cancer Institute in the US, and research at the
Children's University Hospital, Heidelberg, Germany:
Genistein, a plant-based
isoflavone, delivers a one-two punch to cancer cells by reducing their ability
to from new blood vessels and by attacking the cells reproduction mechanism.
Without a growing blood supply, and unable to make new cells, the cancer slowly
shrinks and dies.
Organic
Fermented Soy (Miso) Kills Cancer Cells
According to Dr. Mercola,
most soy products have been linked to breast cancer and brain damage, however
organic fermented soy is an exception.
As Mercola points out,
“You may have heard that Japanese people live longer and have lower rates of
cancer than Americans because they eat so much soy — but it's primarily
fermented soy that they consume, and it's always been that way.”
Miso Soup Additional Health Benefits
Acts as a powerful
antioxidant, protecting cells from free radical attack, radiation, and chemical
pollutants. Acts as an anti-estrogen by blocking the uptake of estrogen. May
reduce symptoms associated with menopause and be helpful in preventing bone
loss. Inhibits platelet aggregation and thrombosis, helping to prevent strokes,
heart attacks, and atherosclerosis. Exhibits strong anti-inflammatory
properties, and therefore may be useful in treating arthritis, bursitis, and
rheumatic diseases.
Miso Soup Ingredients (Choose Only
Organic)
3 tablespoon miso paste
1/2 teaspoon grated ginger
1 garlic clove, peeled and crushed
1/2 cup chopped
green onion
1 tablespoon coconut oil (Serves 2)
How To Make Miso Soup In 4 Easy
Steps
Heat the coconut oil in a large pot over medium heat. Add the garlic and
onion and cook for 5 minutes, stirring often. Add 4 cups of water and ginger
and bring to a boil. Add miso-paste and stir until dissolved.
Source:
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